- Preheat oven to 350°.
- Place wonton wrappers inside muffin pan to create cups and spray lightly with cooking oil.
- Bake for 7-8 minutes until crispy and golden brown.
- Meanwhile, prepare Phillips Crab & Spinach Dip according to instructions.
- Remove wonton cups from oven and arrange them on a serving platter when they are cool.
- Spoon a tablespoon of Crab & Spinach Dip into each wonton and serve warm.