Thai Crab Claw Meat Salad

This salad features all of the flavor of a traditional Thai dish highlighted by the strong, sweet taste of premium Phillips Claw Meat. Perfect for those hot summer nights when you don't want to turn on the stove!

Thai Crab Claw Meat Salad


1 lb. Phillips Claw Crab Meat
1 head iceberg lettuce
1 head red leaf lettuce
1 head romaine lettuce
8 oz. mesclun mix
6 oz. of lime juice (fresh)
3 oz. fish sauce (nam pla)
2 Serrano peppers, chopped
2 Tbs. cilantro, chopped
1/2 red pepper, chopped
3 cloves fresh garlic, chopped
3 Tbsp. sugar

Cooking Instructions

  • Combine iceberg lettuce, red leaf lettuce, romaine lettuce, and mesclun mix.
  • Place mixture onto plate.
  • Combine lime juice, fish sauce, Serrano pepper, cilantro, red pepper, chopped garlic, and sugar. Mix until sugar dissolves.
  • Add blue crab claw meat into the mix and drain.
  • Place over green salad.

Write A Review