(2) 8 oz. tubs of Phillips Yellowfin Tuna, drained
1 red bell pepper, diced
1 bunch scallions, thinly sliced
4 tablespoons fresh chives, chopped
3-4 tablespoons mayonnaise
1 lemon, juiced
½ teaspoon red pepper flakes
1 clove garlic
Sliced fontina cheese
Kosher salt and freshly cracked black pepper
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!