A delightfully fresh, yet incredibly easy appetizer that highlights the versatility of Phillips Crab and the fresh bounty of the garden.
Recipe created by Jodi T. from Altadena, CA for the 2020 Phillips Recipe Challenge.
1 cup Phillips Lump Crab Meat
3 Ripe Avocados
1 large Shallot, diced
1 Tbsp. Pickled Jalapeño Peppers, minced
1 clove Garlic, minced
1 tsp. Cumin
3 tsp. Kosher Salt
1/2 tsp. Cracked Black Pepper
1/2 tsp. Cayenne Pepper
Juice & zest of 1 Lime
1 package Wonton Wrappers
2 cups Canola Oil
Fresh Herbs for Garnish (whatever looks best at the market that day)
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsWith the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
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