A delightfully fresh, yet incredibly easy appetizer that highlights the versatility of Phillips Crab and the fresh bounty of the garden.
Recipe created by Jodi T. from Altadena, CA for the 2020 Phillips Recipe Challenge.
1 cup Phillips Lump Crab Meat
3 Ripe Avocados
1 large Shallot, diced
1 Tbsp. Pickled Jalapeño Peppers, minced
1 clove Garlic, minced
1 tsp. Cumin
3 tsp. Kosher Salt
1/2 tsp. Cracked Black Pepper
1/2 tsp. Cayenne Pepper
Juice & zest of 1 Lime
1 package Wonton Wrappers
2 cups Canola Oil
Fresh Herbs for Garnish (whatever looks best at the market that day)
Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
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