(2) 8 oz. tubs of Phillips Seafood Mix
4 1/2 cups chicken stock
1/2 teaspoon saffron threads, crumbled
1/4 teaspoon salt
3 tablespoons olive oil
1/2 yellow onion, finely chopped
1/2 red bell pepper, finely chopped
3 cloves garlic, finely chopped
6 ounces mild dried chorizo sausage, sliced into thin half-moons
3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio
1 (14-ounce) can fire-roasted diced tomatoes
1 cup frozen green peas
1/4 cup chopped parsley, for garnish
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.