16 oz. Phillips Gourmet Baby Clams, with juice
1 1/2 cups Japanese rice
1 tablespoon mirin
3-4 oz. shimeji mushrooms, roots removed
2 tablespoons light soy sauce
1 tablespoon ginger juice
1 1/2 cups chicken or vegetable stock
spring onion, chopped
roasted sesame seeds
salt and pepper, to taste
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.