Perfect for a chilly evening at home, this cozy Manhattan Clam & Lentil Chowder will warm you right up. Add crusty French bread and a salad for a hearty, healthy meal. Adapted from a recipe featured on Lentils.org.
16 oz. Phillips Gourmet Baby Clams, with juice
4 slices bacon, chopped
1 onion, diced
2 celery ribs, diced
1 carrot, diced
½ tsp. dried thyme
1 yellow-fleshed potato, diced
3 garlic cloves, minced
28 oz. can diced tomatoes
4 cups water
1 cup split red lentils
2 bay leaves
2 Tbsp. lemon juice
To taste, salt and pepper
Recipe Tip: Any all-purpose or boiling potato will work for this recipe – be sure to avoid baking or russet potatoes, as they will fall apart in the soup.