Creamy chowder with crab and cheddar cheese flavor.
Recipe created by John H. from Madison, NJ for the 2020 Phillips Recipe Challenge.
2 lbs. Phillips Crab Meat
4 large onions, sliced
1/4 cup butter
6 medium potatoes, cubed
1 Tbsp. salt
1/2 tsp. pepper
1 & 1/2 cups milk
2 cups grated sharp cheddar cheese
3 Tbsp. chopped parsley
1 cup boiling water
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