Creamy chowder with crab and cheddar cheese flavor.
Recipe created by John H. from Madison, NJ for the 2020 Phillips Recipe Challenge.
2 lbs. Phillips Crab Meat
4 large onions, sliced
1/4 cup butter
6 medium potatoes, cubed
1 Tbsp. salt
1/2 tsp. pepper
1 & 1/2 cups milk
2 cups grated sharp cheddar cheese
3 Tbsp. chopped parsley
1 cup boiling water
Our line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!View our soup line
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!Learn to pick like a pro