Cocktail Claws

Brown meat: the first section of the crab claw with part of the shell removed.

Phillips Cocktail Claws have a strong flavor profile, making them ideal for dishes with heavy sauces and for use with dips. They're perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a cocktail with crab stuffing, or use them as a salad topping.

Cocktail Claws 12 oz. Plastic

Cooking Instructions

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!

Don’t forget to dip with¬†Phillips Tartar Sauce or Phillips Cocktail Sauce!


Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.

Nutrition Label

Cocktail Claws 12 oz. Plastic Nutrition