100+ Years on the Water
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab.
Try your hand at the original crab cake recipe first used in Phillips Crab House in in Ocean City, MD, in 1956.
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Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227