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Phillips processes quality crab meat year-round and produces an extensive line of crab cakes, seafood soups, appetizers and entrees for thousands of independent restaurants and national chains. At Phillips, we keep our eyes on the future, anticipating industry trends and demanding innovation from our research and development team.

Our Passion For Crabs Goes Beyond How Good They Taste

From the quality of the meat we source, to how we prep and pack each item, and the way we hand menus to our guests with a smile, it's a dedication to quality that makes our meals memorable. Our seafood sets the standard. Our consistency is the cornerstore of trust. We believe that quality seafood is non-negotiable, and memorable moments are created with mindful ingredients.

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Get creative in the kitchen - crab is not just for crab cakes anymore.
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Recipe Collections
Quick Dinners

California Crab Grilled Cheese

Featuring

Jumbo Lump Crab Meat

What happens when you add sweet crab meat to an American classic like grilled cheese? Give this recipe a try and find out!

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Quick Dinners

Crab Cobb Salad

Featuring

Jumbo Lump Crab Meat

A delicious twist on the classic Cobb Salad! Enjoy crab meat instead of chicken & add some heart-healthy Omega-3s. Dress it up or throw it all in a bowl and mix it together. Double this recipe and make it for two!

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Quick Dinners

Easy California Crab Wraps

Featuring

Lump Crab Meat

These delicious wraps are light and healthy, combining premium Phillips crab meat, lime, alfalfa sprouts, and avocado.

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Quick Dinners

Easy Chicken Chesapeake

Featuring

Maryland Style Crab Cakes

This decadent Easy Chicken Chesapeake entrée features just two ingredients, Phillips Maryland Style Crab Cakes and chicken breasts! Serve with asparagus, mashed potatoes and a spicy tomato sauce.

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Phillips Classics

Shirley’s Original Crab Cakes

Featuring

Jumbo Lump Crab Meat

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

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Phillips Classics

Crab Saute in White Wine Sauce

Featuring

Lump Crab Meat

Fresh vegetables and crab meat sauteed in a delicious white wine cream sauce.

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Phillips Classics

Chili Lime Crab Cakes

Featuring

Lump Crab Meat

A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.

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Phillips Classics

Crab Macaroni & Cheese

Featuring

Claw Crab Meat

Upgrade traditional mac & cheese with this decadent blend of Parmesan, provolone and cheddar cheeses baked with succulent crab. This rich, creamy, cheesy dish is comfort food at its finest.

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Phillips Classics

Jumbo Lump Premium Crab Cakes

Featuring

Jumbo Lump Crab Meat

Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz Crackers for a rich and buttery taste!

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Phillips Classics

Classic Crab Imperial

Featuring

Jumbo Lump Crab Meat

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.

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