Phillips processes quality crab meat year-round and produces an extensive line of crab cakes, seafood soups, appetizers and entrees for thousands of independent restaurants and national chains. At Phillips, we keep our eyes on the future, anticipating industry trends and demanding innovation from our research and development team.
Plump shrimp, spicy sriracha sauce and luscious honey for a perfect balance of savory and sweet!
From the quality of the meat we source, to how we prep and pack each item, and the way we hand menus to our guests with a smile, it's a dedication to quality that makes our meals memorable. Our seafood sets the standard. Our consistency is the cornerstore of trust. We believe that quality seafood is non-negotiable, and memorable moments are created with mindful ingredients.See Our Efforts View All Products
What happens when you add sweet crab meat to an American classic like grilled cheese? Give this recipe a try and find out!Get recipe
A delicious twist on the classic Cobb Salad! Enjoy crab meat instead of chicken & add some heart-healthy Omega-3s. Dress it up or throw it all in a bowl and mix it together. Double this recipe and make it for two!Get recipe
These delicious wraps are light and healthy, combining premium Phillips crab meat, lime, alfalfa sprouts, and avocado.Get recipe
This decadent Easy Chicken Chesapeake entrée features just two ingredients, Phillips Maryland Style Crab Cakes and chicken breasts! Serve with asparagus, mashed potatoes and a spicy tomato sauce.Get recipe
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.Get recipe
Fresh vegetables and crab meat sauteed in a delicious white wine cream sauce.Get recipe
A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.Get recipe
Upgrade traditional mac & cheese with this decadent blend of Parmesan, provolone and cheddar cheeses baked with succulent crab. This rich, creamy, cheesy dish is comfort food at its finest.Get recipe
Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz Crackers for a rich and buttery taste!Get recipe
This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.Get recipe