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Cooking preparation

Deep Fry from Thawed:
1. Preheat fryer to 350ºF.
2. Place thawed cakes in fryer and cook for approximately 2½ to 3 minutes.
3. Crab cakes are finished when they reach an internal temperature of 165ºF.

Bake from Frozen:
1. Preheat oven to 375ºF.
2. Place frozen cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes.
5. Crab cakes are finished when they reach an internal temperature of 165ºF.

Bake from Thawed:
1. Preheat oven to 425ºF.
2. Place thawed cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1½ – 2½ minutes.
5. Crab cakes are finished when they reach an internal temperature of 165ºF.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, and Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Pepper, White Onion, Egg White Powder, Green Pepper, Seasoning (Salt, Spices, Paprika), Parsley, Green Onion, Garlic, Black Pepper. Contains: Crustacean Shellfish (Crab), Egg, Wheat, Fish (Anchovies).

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