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Foodservice

Fish & Shellfish

Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.

Yellowfin Tuna is a favorite on restaurant menus across the country and meets the FDA regulations for consuming raw.

Yellowfin Tuna, 8 oz. steaks
Yellowfin Tuna, 6 oz. steaks
A Maryland Legend

Try your hand at the original crab cake recipe first used in Phillips Crab House in in Ocean City, MD, in 1956.

View the recipe