Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Yellowfin Tuna is a favorite on restaurant menus across the country and meets the FDA regulations for consuming raw.
8 oz. Yellowfin Tuna SteaksTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe