Yellowfin Tuna (also known as ahi tuna) is a delicious fish that can be enjoyed raw, baked, broiled, or sautéed. Wild caught in the tropical ocean waters of Southeast Asia, Waterman’s Reserve Yellowfin Tuna Steaks are available in 6 oz. and 8 oz. portions and provide a moderate flavor and firm, lean meat that stands up to full-flavored seasoning such as blackening or seafood spice.
Item #58502Download spec sheet
Keep frozen until ready to thaw.
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.
Cook until the internal temperature reaches 145°F.
Ingredients: Tuna, Carbon Monoxide (To Protect Color).
Contains: Fish (Tuna)
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.