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Cooking preparation

Remove empanadas from all packaging before cooking. Empanadas should be cooked to an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place empanadas on a lightly oiled tray.
3. Bake for 12 minutes, flip, and bake additional 7 minutes until golden brown and hot inside.

Air Fry from Frozen:
1. Preheat air fryer to 356°F.
2. Cook for 7 minutes, flip and cook an additional 5 minutes.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. Allow empanadas to stand for 2-3 minutes before serving.

Ingredients

Wrapper (Pastry Flour [Wheat Flour, Vegetable Shortening {Rice Bran (Non Hydrogenated)}, Sugar, Salt], Wheat Flour), Shrimp, Tomato, Rice, Onion, Black Beans (Black Beans, Water, Salt, Granulated Onion, Calcium Chloride), Corn, Red Bell Pepper, Green Bell Pepper, Tomato Puree (Water, Tomato Paste, Salt), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Chipotle Peppers (Chipotle Peppers, Water, Vinegar, Tomato, Onion, Salt, Sugar, Paprika, Canola Oil/Soybean Oil, Garlic, Spices), Soybean Oil, Slurry (Water, Tapioca Starch), Garlic, Salt, Cumin, Chili Powder, Paprika, Oregano, Black Pepper, Onion Powder, Soybean Oil.

Contains: Wheat, Crustacean Shellfish (Shrimp).

Nutrition
Nutrition facts

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