Skip menu to read main page content

Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
Join us for a family meal
View all products

Create Memorable Meals at Home

Lobster Claw & Knuckle Meat, 8 oz.

Sourced from wild-caught, cold water, sustainably sourced North Atlantic lobsters.

View product
Love our grocery products? Come visit one of our restaurants.

Lobster Benedict

A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It’s a perfect brunch option for special occasions. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in […]

Prep
15
Min
Cook
20
Min
Serve
3
Ppl