Easy to bake or pan sauté, our Maryland Style Crab Cakes are made with 100% real crab meat.View Product
High in protein, our Yellowfin Tuna Burgers make a healthy alternative that every burger lover will enjoy!View Product
Our Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture!View Product
Crab Salad with Grilled Mango, a summertime favorite you can enjoy year-round.View Recipe
All the flavors of the Maryland Style Crab Cakes you love in a delicious bite-sized appetizer.View Product
Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.Our Heritage Focus on Sustainability
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
Upgrade traditional mac & cheese with this decadent blend of Parmesan, provolone and cheddar cheeses baked with succulent crab. This rich, creamy, cheesy dish is comfort food at its finest.
A delicious twist on the classic Cobb Salad! Enjoy crab meat instead of chicken & add some heart-healthy Omega-3s. Dress it up or throw it all in a bowl and mix it together. Double this recipe and make it for two!
Creamy and indulgent, this dip is made with sweet crab meat, savory seafood seasonings and a blend of cheeses. Best served hot and bubbling with soft bread, crunchy tortillas or fresh veggies. A family favorite!
A perfect happy hour treat, this recipe features a spicy calypso crab salad atop rum glazed pineapple slices. Great for entertaining! Don't want to bring out the grill? Broil in your oven for ease.
This recipe is a savory smooth twist on a Phillips classic from our resident Crabologist, Donald! The buttery taste of the Classic Ritz crackers complements the flavorful crab meat. Best of all, this crab cake is accented with a creamy aioli with hints of tangy and zesty flavors!