100+ Years on the Water
These value-driven cakes blend premium white & claw crab with peppers in a creamy Maryland-style base.
View ProductTender shrimp, crisp vegetables and glass noodles with coriander and ginger in a crispy, hand-pleated wrapper.
View ProductOur new Lobster Meat is made from wild-caught, cold water, sustainably sourced North Atlantic lobsters and is fully pasteurized to ensure premium quality and safety.
View ProductThis irresistibly rich dip is made with premium Phillips crab meat and the highest quality ingredients.
View ProductThese value-driven cakes blend premium white & claw crab with peppers in a creamy Maryland-style base.
View ProductTender shrimp, crisp vegetables and glass noodles with coriander and ginger in a crispy, hand-pleated wrapper.
View ProductOur new Lobster Meat is made from wild-caught, cold water, sustainably sourced North Atlantic lobsters and is fully pasteurized to ensure premium quality and safety.
View ProductThis irresistibly rich dip is made with premium Phillips crab meat and the highest quality ingredients.
View ProductThese value-driven cakes blend premium white & claw crab with peppers in a creamy Maryland-style base.
View ProductTender shrimp, crisp vegetables and glass noodles with coriander and ginger in a crispy, hand-pleated wrapper.
View ProductShirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.
Our Heritage Focus on SustainabilitySubscribe to the Phillips Seafood E-Club
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Sign Up TodaySourced from wild-caught, cold water, sustainably sourced North Atlantic lobsters.
View productCreamy mac and cheese with a Southern twist – lobster meat and pimento cheese make this comforting dish even richer. It’s the perfect blend of indulgence and flavor. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in action? Check out our how-to recipe […]
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in action? Check […]
A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It’s a perfect brunch option for special occasions. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in […]
Created by Pamela Gelsomini of Miami, Florida, this recipe was the winner of the 2024 Phillips Recipe Contest! Pamela Gelsomini is a home cook, food blogger, and cookbook author who creates award winning recipes using inspiration from her global travels, growing up on a small island with bountiful seafood, and seasonal produce from her garden and […]
A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer! Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.
Creamy mac and cheese with a Southern twist – lobster meat and pimento cheese make this comforting dish even richer. It’s the perfect blend of indulgence and flavor. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in action? Check out our how-to recipe […]
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in action? Check […]
A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It’s a perfect brunch option for special occasions. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in […]
Created by Pamela Gelsomini of Miami, Florida, this recipe was the winner of the 2024 Phillips Recipe Contest! Pamela Gelsomini is a home cook, food blogger, and cookbook author who creates award winning recipes using inspiration from her global travels, growing up on a small island with bountiful seafood, and seasonal produce from her garden and […]
A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.
Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer! Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.
Creamy mac and cheese with a Southern twist – lobster meat and pimento cheese make this comforting dish even richer. It’s the perfect blend of indulgence and flavor. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in action? Check out our how-to recipe […]
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Want to see this recipe in action? Check […]
Subscribe to the Phillips Seafood E-Club
Be the first to receive details on recipes, cooking tips and our newest grocery product info.
Sign Up TodayBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Subscribe to the Phillips Seafood E-Club
Be the first to receive details on recipes, cooking tips and our newest grocery product info.
Sign Up TodayBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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