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Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
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Create Memorable Meals at Home

Special Crab Meat

Often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs.

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Lobster Benedict

A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It’s a perfect brunch option for special occasions.

Prep
15
Min
Cook
20
Min
Serve
3
Ppl

Cheesy Chesapeake Crab Dip

Creamy and indulgent, this dip is made with sweet crab meat, savory seafood seasonings and a blend of cheeses. Best served hot and bubbling with soft bread, crunchy tortillas or fresh veggies. A family favorite!

Prep
10
Min
Cook
25
Min
Serve
8
Ppl

Blue Crab Beignets

These crispy crab morsels are lightly battered and totally addictive! This savory Creole cuisine is simple to prepare and perfect for entertaining. Once your guests try a bite they won't be able to stop!

Prep
15
Min
Cook
10
Min
Serve
16
Ppl

Classic Lobster Roll

Our Pasteurized Lobster Meat makes it easy to enjoy a classic Maine-style Lobster Roll from the comfort of your home with minimal prep work. This recipe is lightly dressed to highlight the sweet flavor of premium lobster meat.

Prep
10
Min
Cook
5
Min
Serve
4
Ppl

Cheesy Crab Omelet

Start your morning out with a protein-packed omelet rich with sweet, delicate crab meat.

Prep
5
Min
Cook
5
Min
Serve
4
Ppl

Avocado & Crab Cake Flatbread Pizza

A flatbread pizza gets topped with avocado, Phillips Crab Cakes and poached eggs, atop a sauce of ricotta cheese infused with garlic, lime & cilantro.

Prep
45
Min
Cook
10
Min
Serve
2
Ppl

Crab & Spinach Dip Wonton Cups

A simple yet creative way to serve our Crab & Spinach Dip! Try this recipe for a scrumptious, easy party appetizer that's a pinch to make, serve, and eat!

Prep
5
Min
Cook
10
Min
Serve
2
Ppl

Crab Mini, Apple & Onion Rounds

Give our frozen crab cake minis a quick and delicious spin with the addition of caramelized onions and apple!

Prep
5
Min
Cook
20
Min
Serve
2
Ppl