Prized for its impressive size, bright white color and exquisite taste, Jumbo Lump will make your favorite seafood recipes shine!View Recipe
A mouth-watering mix of crab meat, cream cheese and the finest Asian-inspired seasonings stuffed inside a crisp, hand-rolled pastry.View Product
Our handcrafted minis are packed with premium, wild-caught crab meat for rich, Maryland-style flavor.View Product
Pole & line caught Yellowfin tuna combined with a unique blend of seasonings for a “just off the grill” flavor.View Product
Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.Our Heritage Focus on Sustainability
White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab.View product
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
What happens when you add sweet crab meat to an American classic like grilled cheese? Give this recipe a try and find out!
A unique and creative spin on a traditional cocktail, packed with flavor and topped with crab meat & a flavorful dressing.
A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.
This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.
This recipe is perfect for small snacks or as entertaining finger foods. Fresh crisp cucumber is hollowed and stuffed with a delicious blend of cream cheese, Phillips crab meat & spices. Best served chilled, these tiny cups pack a big taste.