Easy to bake or pan sauté, our Maryland Style Crab Cakes are made with 100% real crab meat.View Product
High in protein, our Yellowfin Tuna Burgers make a healthy alternative that every burger lover will enjoy!View Product
Our Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture!View Product
Crab Salad with Grilled Mango, a summertime favorite you can enjoy year-round.View Recipe
All the flavors of the Maryland Style Crab Cakes you love in a delicious bite-sized appetizer.View Product
Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.Our Heritage Focus on Sustainability
This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
This recipe is perfect for small snacks or as entertaining finger foods. Fresh crisp cucumber is hollowed and stuffed with a delicious blend of cream cheese, Phillips crab meat & spices. Best served chilled, these tiny cups pack a big taste.