100+ Years on the Water

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Phillips Foods, Inc.

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Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
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Create Memorable Meals at Home

Lobster Claw & Knuckle Meat, 8 oz.

Sourced from wild-caught, cold water, sustainably sourced North Atlantic lobsters.

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Sweet & Spicy Shrimp Dip

Boardwalk Crab Cakes

Shrimp & Spicy Chili Empanadas
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Lobster Benedict

A decadent twist on the classic Eggs Benedict, this dish pairs poached eggs and lobster meat atop an English muffin, smothered in rich, homemade hollandaise sauce. It’s a perfect brunch option for special occasions.

Prep
15
Min
Cook
20
Min
Serve
3
Ppl

Cheesy Crab, Asparagus & Mushroom Tarts

Created by Pamela Gelsomini of Miami, Florida, this recipe was the winner of the 2024 Phillips Recipe Contest! Pamela Gelsomini is a home cook, food blogger, and cookbook author who creates award winning recipes using inspiration from her global travels & growing up on a small island with bountiful seafood.

Prep
20
Min
Cook
15
Min
Serve
4
Ppl

Chili Lime Crab Cakes

A savory twist on a traditional recipe, these Chili Lime Crab Cakes feature ranch dressing & chili garlic paste. Serve with a quick & easy chipotle avocado mayonnaise.

Prep
15
Min
Cook
12
Min
Serve
4
Ppl

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Prep
10
Min
Cook
8
Min
Serve
2
Ppl

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Prep
10
Min
Cook
15
Min
Serve
12
Ppl

Crabby Cucumber Dill Spread

Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer! Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.

Prep
15
Min
Cook
60
Min
Serve
8
Ppl

Lobster Pimento Mac & Cheese

Creamy mac and cheese with a Southern twist – lobster meat and pimento cheese make this comforting dish even richer. It’s the perfect blend of indulgence and flavor.

Prep
20
Min
Cook
30
Min
Serve
6
Ppl

Lobster Cakes with Roasted Red Pepper Sauce

Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.

Prep
20
Min
Cook
20
Min
Serve
4
Ppl
Ready to use straight from the container, our wild-caught, sustainably sourced lobster is perfect for any recipe...
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Anchored in Maryland since 1914

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The Phillips Family

Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.

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Phillips Foods, Inc.

Phillips Foods, Inc.

3761 Commerce Drive, Suite 413

Baltimore, MD 21227

Phillips Foods, Inc.
100+ Years of Seafood

Phillips Foods, Inc.

3761 Commerce Drive, Suite 413

Baltimore, MD 21227

The Phillips Family

Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.

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