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Our Family Recipes Ready To Take Home To Yours

Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection.

Our Heritage Focus on Sustainability
100+ Years on the Water
Year after year since 1956, we've made crab cakes by hand daily in our signature restaurant kitchens.
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Create Memorable Meals at Home

Lump Crab Meat

White meat: a blend of broken pieces of jumbo lump and special crab meat.

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Classic Crab Imperial

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.

Prep
15
Min
Cook
20
Min
Serve
4
Ppl

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Prep
10
Min
Cook
15
Min
Serve
12
Ppl

Bloody Mary Crab Salad

A unique and creative spin on a traditional cocktail, packed with flavor and topped with crab meat & a flavorful dressing.

Prep
20
Min
Cook
2
Min
Serve
8
Ppl

Shirley’s Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Prep
10
Min
Cook
30
Min
Serve
2
Ppl

California Crab Grilled Cheese

What happens when you add sweet crab meat to an American classic like grilled cheese? Give this recipe a try and find out!

Prep
10
Min
Cook
10
Min
Serve
4
Ppl

Spicy Crab Cucumber Cups

This recipe is perfect for small snacks or as entertaining finger foods. Fresh crisp cucumber is hollowed and stuffed with a delicious blend of cream cheese, Phillips crab meat & spices. Best served chilled, these tiny cups pack a big taste.

Prep
10
Min
Cook
1
Min
Serve
12
Ppl