Phillips Boardwalk Crab Cakes are a flavorful blend of claw crab meat, breadcrumbs, seasonings, onions and peppers in a classic Maryland-style base. Phillips Boardwalk Crab Cakes require no thaw time before cooking, are easy to bake or pan sauté, and pair beautifully with Phillips Cocktail or Tartar Sauce.
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
3. Place on paper towels to remove oil before serving.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 14 minutes, flip, and bake additional 7-10 minutes until golden brown.
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: remove crab cakes from all packaging and place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot.
Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [salt, Spices, Paprika], Mustard Powder, Xanthan Gum [stabilizer], Tara Gum [stabilizer], Spices), Crab Meat, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Onions, Green Bell Peppers, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
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