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Crab & Seafood Cakes

Boardwalk Crab Cake

(2) 3 oz. cakes

Phillips Boardwalk Crab Cakes are a flavorful blend of claw crab meat, breadcrumbs, seasonings, onions and peppers in a classic Maryland-style base. Phillips Boardwalk Crab Cakes require no thaw time before cooking, are easy to bake or pan sauté, and pair beautifully with Phillips Cocktail or Tartar Sauce.

UPC: 070057351615

Cooking preparation

Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.

Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
3. Place on paper towels to remove oil before serving.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 14 minutes, flip, and bake additional 7-10 minutes until golden brown.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: remove crab cakes from all packaging and place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot.

 

Ingredients

Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [salt, Spices, Paprika], Mustard Powder, Xanthan Gum [stabilizer], Tara Gum [stabilizer], Spices), Crab Meat, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Onions, Green Bell Peppers, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat

Nutrition

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Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

Crab Meat

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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Phillips makes it easy to receive quality seafood from the name you've come to trust.

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