Phillips Tartar Sauce is a classic creamy blend of mayonnaise, chopped pickles and lemon. Traditionally served with crab cakes and fish, Phillips Tartar Sauce will perfectly enhance the flavors of your seafood dish and pairs beautifully with our line of Phillips Crab Cakes.
Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Horseradish, Egg Yolks, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Artificial Flavoring, Sodium Benzoate and Potassium Sorbate (Added As Preservatives), Calcium Disodium EDTA (To Protect Quality).
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.