Phillips Tartar Sauce is a classic creamy blend of mayonnaise, chopped pickles and lemon. Traditionally served with crab cakes and fish, Phillips Tartar Sauce will perfectly enhance the flavors of your seafood dish and pairs beautifully with our line of Phillips Crab Cakes.
Water, Soybean Oil, Distilled Vinegar, Chopped Pickles, High Fructose Corn Syrup, Corn Starch, Sugar, Salt, Horseradish, Egg Yolks, Dehydrated Onion and Garlic, Mustard Flour, Lemon Juice Concentrate, Xanthan Gum, Artificial Flavoring, Sodium Benzoate and Potassium Sorbate (Added As Preservatives), Calcium Disodium EDTA (To Protect Quality).
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.