Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
This classic seaside recipe blends ketchup, horseradish, vinegar, and herbs & spices into the same delicious condiment served in our Phillips Seafood Restaurants for more than 50 years. The perfect accompaniment to shrimp, crab cakes, and oysters, Phillips Cocktail Sauce will add a spark to your favorite seafood dishes.
View ProductTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
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