This classic seaside recipe blends ketchup, horseradish, vinegar, and herbs & spices into the same delicious condiment served in our Phillips Seafood Restaurants for more than 50 years. The perfect accompaniment to shrimp, crab cakes, and oysters, Phillips Cocktail Sauce will add a spark to your favorite seafood dishes.
Tomato Paste, Distilled Vinegar, Water, High Fructose Corn Syrup, Horseradish, Salt, Soybean Oil, Lemon Juice Concentrate, Beet Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Red Pepper, Natural and Artificial Flavorings, Calcium Disodium EDTA (to protect quality).
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.