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Cooking preparation

Remove empanadas from all packaging before cooking. Empanadas should be cooked to an internal temperature of 165°F.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place empanadas on a lightly oiled tray.
3. Bake for 12 minutes, flip, and bake additional 7 minutes until golden brown and hot inside.

Air Fry from Frozen:
1. Preheat air fryer to 356°F.
2. Cook for 7 minutes, flip and cook an additional 5 minutes.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. Allow empanadas to stand for 2-3 minutes before serving.


Wrapper (Pastry Flour [Wheat Flour, Vegetable Shortening {Rice Bran (Non Hydrogenated)}, Sugar Salt], Wheat Flour), Pollock, Shrimp, Cream Cheese (Milk, Cream, Salt, Guar Gum, Locust Bean Gum [Thickener], Cultures), Onion, Cheddar Cheese (Pasteurized Milk, Salt, Starter Culture, Rennet), Squash, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Soybean Oil, Red Bell Pepper, Spring Onion, Peas, Slurry (Water, Tapioca Starch), Garlic, Dill, Green Chili, Lime Juice, Coriander, Hot Chili Sauce (Water, Sugar, Chili, Modified Starch, Salt, Garlic, Acid Regulator), Seasoning (Celery Salt [Salt,Celery Seed], Spices [Red Pepper,Black Pepper],Paprika), Fish Sauce (Fish [Anchovies], Salt, Sugar), Lime Zest, Soybean Oil.

Contains: Fish (Pollock, Anchovies), Crustacean Shellfish (Shrimp), Wheat, Milk.

Nutrition facts

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