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Ingredients

Salt, Spices, and Paprika.

Recipes

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

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Shirley's Original Cream of Crab Soup

Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.

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More Grocery Products

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Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.

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Crab & Seafood Cakes

America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.

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Crab Meat

As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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