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1 lb. Phillips Crab Meat
1 tsp. Phillips Seafood Seasoning
6 red or green peppers
1 c. boiling water
1/2 c. Hellmann’s mayonnaise
2 hard cooked eggs, chopped
1/4 c. warm chili sauce
dash of Tabasco Sauce
1 c. onion, grated
2 Tbsp. lime or lemon juice
1/2 tsp. Worcestershire sauce

Cooking Instructions
  • Cut the peppers in half, remove stems and seeds.
  • Wash peppers and cook in boiling, salted water for 4-5 minutes. Drain.
  • Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Gently fold in crab meat.
  • Stuff each pepper with a generous portion of the crab mixture.
  • Place in a lightly greased baking dish. Bake at 350°F for 30 minutes or until golden brown.
  • To serve: Spoon 2 tsp. of warmed chili sauce over each pepper.
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Lump Crab Meat

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