Crab Stuffed Peppers

Crisp red or green peppers overflowing with crab meat stuffing spice up this traditional dish. The recipe allows you to take control of the level of spice. In just a few simple steps you can create a mouthwatering dish sure to please the taste buds!


1 lb. Phillips Crab Meat
1 tsp. Phillips Seafood Seasoning
6 red or green peppers
1 c. boiling water
1/2 c. Hellmann’s mayonnaise
2 hard cooked eggs, chopped
1/4 c. warm chili sauce
dash of Tabasco Sauce
1 c. onion, grated
2 Tbsp. lime or lemon juice
1/2 tsp. Worcestershire sauce

Cooking Instructions
  • Cut the peppers in half, remove stems and seeds.
  • Wash peppers and cook in boiling, salted water for 4-5 minutes. Drain.
  • Combine mayonnaise, eggs, Tabasco, onion, lime or lemon juice and Worcestershire sauce in a mixing bowl. Gently fold in crab meat.
  • Stuff each pepper with a generous portion of the crab mixture.
  • Place in a lightly greased baking dish. Bake at 350°F for 30 minutes or until golden brown.
  • To serve: Spoon 2 tsp. of warmed chili sauce over each pepper.
Featured Product
Lump Crab Meat

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