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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!

Ingredients

Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.

Nutrition
Nutrition facts
Recipes

Shirley's Original Cream of Crab Soup

Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.

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Lump Crab Meat Cocktail

Fresh Phillips Lump Crab Meat in a savory dressing is the star of this cocktail recipe, also featuring celery, dill, onion and lemon.

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More Grocery Products

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Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

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Seafood Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.

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International Products

Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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