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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!

Ingredients

Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.

Nutrition
Nutrition facts
Recipes

Shirley's Original Cream of Crab Soup

Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.

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Lump Crab Meat Cocktail

Fresh Phillips Lump Crab Meat in a savory dressing is the star of this cocktail recipe, also featuring celery, dill, onion and lemon.

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More Grocery Products

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Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

Breaded Fish image

Breaded Fish

Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.

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Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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