Recipes
Recipes

Shirley’s Original Cream of Crab Soup

Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.

Preparation Time

5 minutes

Cook Time

15 minutes

Serves

8 people

Ingredients

1 lb. Phillips Lump Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
4 qt. half & half
4 oz. butter
1 c. parsley
4 tsp. Phillips Seafood Seasoning

Cooking Instructions
  • Melt butter into half & half over low heat.
  • Add other ingredients and simply heat to warm throughout.
Featured Product
Jumbo Lump Crab Meat

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Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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