Skip menu to read main page content
Ingredients

1 lb. Phillips Lump Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
4 qt. half & half
4 oz. butter
1 c. parsley
4 tsp. Phillips Seafood Seasoning

Cooking Instructions
  • Melt butter into half & half over low heat.
  • Add other ingredients and simply heat to warm throughout.
Featured Product
Jumbo Lump Crab Meat

More Recipes

Calamari Po-Boy with Thai Chili Remoulade

Calamari Po-Boy with Thai Chili Remoulade

Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.

Grilled Seafood Paella

Grilled Seafood Paella

Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!

Broiled Open Faced Tuna Flatbread

Broiled Open Faced Tuna Flatbread

This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products