Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Mouthwatering chunks of Phillips Pasteurized Lobster Meat in a rich and creamy sauce with breadcrumbs, parsley and mustard for a delicious twist on a seafood classic.
1 lb. Phillips Pasteurized Lobster Meat
¼ cup mayo
1 egg
¼ cup plain breadcrumbs
¼ teaspoon Worcestershire sauce, more if desired
2 tsp. Dijon mustard
1 tsp. chopped fresh parsley
Salt and pepper to taste
2 Tbsp. butter
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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