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1 lb. Phillips Pasteurized Lobster Meat
¼ cup mayo
1 egg
¼ cup plain breadcrumbs
¼ teaspoon Worcestershire sauce, more if desired
2 tsp. Dijon mustard
1 handful chopped fresh parsley
Salt and pepper to taste
2 Tbsp. butter

Cooking Instructions
  • Place all ingredients in a bowl except lobster and butter.
  • Add lobster meat and gentle mix ingredients, being careful not to break up any large chunks of lobster meat.
  • Shape into 3 oz. cakes and refrigerate for an hour.
  • Sauté cakes in a large frying pan with butter for about 6 minutes on each side, until browned and crispy.

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