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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!

Ingredients

Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.

Nutrition
Nutrition facts
Recipes

Phillips Crab Meat Scampi

Worcestershire sauce, garlic and lemon flavor succulent crab meat in this hearty, versatile dish. Our Jumbo Lump Crab Meat makes an impressive presentation; be sure to mix in the crab meat gently to preserve those beautiful lumps!

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Classic Crab Imperial

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.

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Crab Fettuccine Alfredo

A rich, creamy Alfredo sauce enveloping fettuccine noodles & Philips crab meat make up this delectable dish. On busy weeknights, substitute store-bought Alfredo sauce to save time!

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More Grocery Products

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Pasteurized Proteins

Simplify seafood with our new line of Pasteurized Proteins! Featuring three delicious refrigerated options: Yellowfin Tuna, Gourmet Baby Clams, and Seafood Mix. Packed with protein and sustainably sourced, with just a few simple ingredients. No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.

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Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

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Soups

America’s #1 selling brand of frozen Seafood Soups, based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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