A rich, creamy Alfredo sauce enveloping fettuccine noodles & Philips crab meat make up this delectable dish. On busy weeknights, substitute store-bought Alfredo sauce to save time!
1 lb. Phillips Crab Meat
8 Tbsp. butter
24 oz. heavy cream
1 c. sun-dried tomatoes (in oil), chopped
1 c. grated Parmesan cheese
1 c. grated Romano cheese
8 oz. snow peas, trimmed and blanched
1 lb. fettuccini
fresh basil to garnish
Easily upgrade a Caesar Salad with our delicious Salt & Pepper Calamari and add a savory crunch to every bite!
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!