A rich, creamy alfredo sauce enveloping fettuccine noodles and Philips crab meat make up this delectable Crab Fettuccine Alfredo dish. On busy weeknights, substitute store-bought Alfredo sauce to save time!
1 lb. Phillips Crab Meat
8 Tbsp. butter
24 oz. heavy cream
1 c. sun-dried tomatoes (in oil), chopped
1 c. grated Parmesan cheese
1 c. grated Romano cheese
8 oz. snow peas, trimmed and blanched
1 lb. fettuccini
fresh basil to garnish
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.