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1 lb. Phillips Crab Meat
8 Tbsp. butter
24 oz. heavy cream
1 c. sun-dried tomatoes (in oil), chopped
1 c. grated Parmesan cheese
1 c. grated Romano cheese
8 oz. snow peas, trimmed and blanched
1 lb. fettuccini
fresh basil to garnish

Cooking Instructions
  • Cook fettuccini according to package directions. Rinse with cold water, set aside.
  • Heat large sauté pan and add butter and cream, bring to boil.
  • Reduce heat & simmer until cream begins to turn pale yellow and reduces by 25%.
  • Stir in sun-dried tomatoes and cheeses until sauce is smooth.
  • Gently stir in crab meat, then add snow peas and fettuccini.
  • Stir until well combined and heated throughout.
  • Garnish with fresh basil.
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