Skip menu to read main page content
Ingredients

1 lb. Phillips Crab Meat
8 Tbsp. butter
24 oz. heavy cream
1 c. sun-dried tomatoes (in oil), chopped
1 c. grated Parmesan cheese
1 c. grated Romano cheese
8 oz. snow peas, trimmed and blanched
1 lb. fettuccini
fresh basil to garnish

Cooking Instructions
  • Cook fettuccini according to package directions. Rinse with cold water, set aside.
  • Heat large sauté pan and add butter and cream, bring to boil.
  • Reduce heat & simmer until cream begins to turn pale yellow and reduces by 25%.
  • Stir in sun-dried tomatoes and cheeses until sauce is smooth.
  • Gently stir in crab meat, then add snow peas and fettuccini.
  • Stir until well combined and heated throughout.
  • Garnish with fresh basil.
Featured Product
Jumbo Lump Crab Meat

More Recipes

Herb-Grilled Steak with Stuffed Mushroom

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Crab Farfalle Puttanesca

Crab Farfalle Puttanesca

A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.

Shirley's Original Crab Cakes

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products