Recipes
Phillips Favorites

Phillips Crab Meat Scampi

Worcestershire sauce, garlic and lemon flavor succulent crab meat in this hearty, versatile dish. Our Jumbo Lump Crab Meat makes an impressive presentation; be sure to mix in the crab meat gently to preserve those beautiful lumps!

Prep
5
Min
Cook
15
Min
Serve
4
Ppl
Ingredients

1 lb. Phillips Jumbo Lump Crab Meat
4 Tbsp. olive oil
4 Tbsp. cold butter, cubed
2 Tbsp. garlic, chopped
2/3 c. white wine
4 tsp. Worcestershire sauce
2 Tbsp. fresh lemon juice
1/2 tsp. dried red pepper
2 tsp. fresh parsley, chopped
Salt & pepper to taste
16 oz. pasta, cooked OR 4 c. cooked rice

Cooking Instructions
  • Heat oil and butter in a large skillet over medium heat.
  • Add garlic and cook until garlic lightly browns.
  • Add red pepper, Worcestershire sauce and lemon juice, and white wine.
  • Bring to a boil and cook 4 minutes.
  • Gently stir in crab meat and parsley.
  • Add salt & pepper to taste.
  • Serve over pasta or rice.
Featured Product
Jumbo Lump Crab Meat

More Recipes

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Crab Farfalle Puttanesca

A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products