This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.
3 oz. Hellmann’s mayonnaise
1 oz. half & half
1/2 tsp. Phillips Seafood Seasoning
1/2 tsp. fresh lemon juice
1/2 tsp. Worcestershire Sauce
Pinch of paprika
1/4 c. shredded Cheddar cheese
4 ramekins for baking (or empty natural crab shells)
Please click through for info on safe handling of crab meat.
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