Lump Crab Meat

White meat: a blend of broken pieces of jumbo lump and special crab meat.

Phillips Lump Crab Meat is a blend of broken pieces of Jumbo Lump and Special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our Lump Crab Meat also makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.

Can't find this in a store near you? We offer our Lump Crab Meat by the pound for online shipping!

Lump Crab Meat Retail

Cooking Instructions

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!


Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.

Nutrition Label

25302 Nutrition