100+ Years on the Water
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab.
Try your hand at the original crab cake recipe first used in Phillips Crab House in in Ocean City, MD, in 1956.
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Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227