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Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab.

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Today's Passion for Tomorrow's Seafood

Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.

Learn more about sustainability