Picked from the swimming fins of the crab, Phillips Claw Crab Meat is a brown meat with a strong flavor profile. Claw Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.