Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Made from our own original Phillips Restaurants recipe, our Cream of Crab Soup is coveted for its distinct creamy base and blue crab meat.
View ProductTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe