Made from our own original Phillips Seafood Restaurants recipe, Phillips Cream of Crab Soup is a thick-bodied soup coveted for its distinct creamy base and blend of delicate blue swimming crab meat, sherry, onions, celery and authentic seafood seasonings.
Item #45040Download spec sheet
Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.
Crab Stock (Water, Crab Meat, Salt, Butter [Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Codfish Powder, Shrimp Powder, Guar Gum, Garlic Powder), Heavy Cream, Crab Meat, Butter (Cream, Salt), Celery, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced IRON, Thiamine Mononitrate, Riboflavin, Folic Acid), Sherry, Onion, Chicken Broth (Water, Roasted Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Corn Starch, Wheat Flour, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Natural Crab Extract (Crab Extract, Water), Clam Broth (Clam Broth, Maltodextrin), Lemon Juice, Sea Salt.
Contains: Crustacean Shellfish (Shrimp, Crab), Milk, Fish (Cod), Wheat. This Product Contains Wine Which Has Naturally Occurring Sulfites.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.