Our version of the classic cream-based clam chowder, Phillips New England Clam Chowder is rich with tender chopped sea clams, butter, potatoes, onions, celery, and a blend of spices simmered in a classic, creamy chowder.
Item #45028Download spec sheet
Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.
Clam Stock (Water, Clam Broth, Maltodextrin), Heavy Cream, Clams (Sea Clams, Sea Clam Juice, Salt, Sodium Tripolyphosphate, Clam Flavor [Salt, Yeast Extract, Maltodextrin, Natural Flavor], Dextrose, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta), Potato, Butter (Cream, Salt), Concentrated Clam Broth, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced IRON, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onion, Corn Starch, All Natural Uncured Slab Bacon (Pork, Water, Sea Salt, Evaporated Cane Sugar, Celery Salt, Spices), Wheat Flour, Chicken Broth (Water, Roasted Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Herbs, Lemon Juice, Garlic, Spice.
Contains: Milk, Wheat
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Based on original family recipes, our frozen seafood dips deliver unique, made-from-scratch flavors without the time-consuming prep work.