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Cooking preparation

Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.

Ingredients

Clam Stock (Water, Clam Broth, Maltodextrin), Heavy Cream, Clams (Sea Clams, Sea Clam Juice, Salt, Sodium Tripolyphosphate, Clam Flavor [Salt, Yeast Extract, Maltodextrin, Natural Flavor], Dextrose, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta), Potato, Butter (Cream, Salt), Concentrated Clam Broth, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced IRON, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Onion, Corn Starch, All Natural Uncured Slab Bacon (Pork, Water, Sea Salt, Evaporated Cane Sugar, Celery Salt, Spices), Wheat Flour, Chicken Broth (Water, Roasted Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavoring, Chicken Broth, Turmeric), Herbs, Lemon Juice, Garlic, Spice.

Contains: Milk, Wheat

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