This traditional crab soup with a light tomato base is one of the signature recipes of Phillips Seafood Restaurants. An Eastern Shore favorite, Phillips Maryland Style Crab Soup is chock full of delicious crab meat and vegetables including potatoes, lima beans, carrots, celery, and onions as well as hearty herbs and spices.
Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.
WATER, TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), CRAB MEAT, ONIONS, CARROTS, CABBAGE, CELERY, LIMA BEANS, POTATOES (POTATOES, DISODIUM DIHYDROGEN PRROPHOSPHATE [TO PROMOTE COLOR RETENTION], TOMATO JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, SALT, ASCORBIC ACID), CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER [PASTERURIZED CREAM, SALT], MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER, SHRIMP POWDER, GUAR GUM, GARLIC POWDER), CORN STARCH, BUTTER (CREAM, SALT), PARSLEY, CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), CRAB EXTRACT CONCENTRATE (NATURAL CRAB EXTRACT, WATER), APPLE CIDER VINEGAR, HAM BASE (COOKED CURED HAM [PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], POTATO FLOUR, HYDROLYZED WHEAT PROTEIN, CORN OIL, SMOKE FLAVORING), SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA).
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP, CRAB), MILK, FISH (COD), WHEAT.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.