100+ Years on the Water
100+ Years on the Water
Picked from the fins of the blue swimming crab, Phillips Claw Crab Meat is a brown meat with a strong flavor profile. Claw Crab Meat is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
| Package | Item Description | Pack Size | Gross Wgt | Net Wgt | W | D | H | Cube | Tie & High | Pallet Count |
|---|---|---|---|---|---|---|---|---|---|---|
| CS | Claw Crab Meat | (6) 16 OZ CANS | 7.8 | 6 lb | 8.75 | 12.75 | 3.75 | 0.242 | 16 x 18 | 288 |
| EA | Claw Crab Meat | (1) 16 oz can | 1.25 | 1 lb | 4 | 4 | 3 | 0.028 | 0 x 0 | 0 |
Phillips Crab Meat is delicious eaten straight out of the container, or check out Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
| Shipping Case GTIN-14: | 10070057154022 |
| Each UPC-A: | 070057002005 |
| Item Number: | 15402 |
| Shelf Life in Days: | 540 |
| Gluten Free: | Yes |
| Brand: | Phillips |
Shipping Case GTIN-14: 10070057154022
Each UPC-A:070057002005
Item Number: 15402
Shelf Life in Days: 540
Gluten Free: Yes
Brand: Phillips
INGREDIENTS: CRAB MEAT, SODIUM ACID PYROPHOSPHATES (SAPP) ADDED TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.
5 Servings Per Container
Serving Size 3 oz (85g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 70 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 27% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Added Sugars 0g | ||
| Protein 15g | ||
| Vitamin D 0mcg 0% | Calcium 77mg 6% | |
| Iron 0.36mg 2% | Potassium 220mg 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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