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Crab Meat

Colossal Lump Crab Meat

(6) 1 lb. cans

White meat: the two largest lumps of unbroken muscle connected to the swimming legs of the crab; picked from the largest crabs.

Phillips Colossal Lump Crab Meat is prized for its impressive size, bright white color and exquisite taste. Colossal Lump consists of the two large muscles connected to the swimming fins, picked from the largest crabs. Colossal Lump should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Item #15002

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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.

Ingredients

Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.

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Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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