Phillips Super Lump Crab Meat is composed mostly of broken jumbo lumps and smaller whole lumps of crab meat. These lumps are then blended with Special grade crab meat to create a versatile consistent product for a variety of presentation needs.
Check out this video to see Phillips Super Lump Crab Meat used in a classic Maryland-style crab cake recipe!
Item #15106Product Specs
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!View Our Locations
Phillips makes it easy to receive quality seafood from the name you've come to trust.View Available Products