Phillips Culinary Crab™ is made by extracting 100% blue swimming crab meat from the whole crab and forming into large lumps. Phillips’ patented process produces naturally shaped and sized jumbo lumps with no artificial binders. Advantages include: large lumps hold together under handling, consistent sizing, and high quality raw material.
Awarded Best New Foodservice Product at the International Boston Seafood Show in 2013, Phillips Culinary Jumbo™ provides an affordable way for operators to menu crab-focused recipes where the large lumps of crab meat can really impress restaurant guests.
Phillips Culinary Jumbo™ works best in heated applications, such as crab cakes or crab sautés.
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.