Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
A creamy base made with buttery crackers creates a rich flavor in these handmade cakes. Each crab cake is gently shaped by hand and made in small batches to protect the crab meat lumps from breaking.
View ProductTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe