Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
This original, gluten-free recipe features sweet crab & savory Parmesan flavors mixed with the mild bite of Dijon mustard & Worcestershire Sauce. The exquisite taste of crab meat shines with the added crunch of the Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs.
This recipe is a savory smooth twist on a Phillips classic from our resident Crabologist, Donald! The buttery taste of the Classic Ritz crackers complements the flavorful crab meat. Best of all, this crab cake is accented with a creamy aioli with hints of tangy and zesty flavors!
Aromatic cedar planks lock in all of the delicate, smoky flavors of these delicious crab cakes. This recipe is packed full of great taste without the typical hassle of grilling seafood. Use our Maryland Style Crab Cakes for a delicious meal that's simple to prepare!
The exquisite taste of Phillips Crab Meat shines with the added crunch of Kinnikinnick Foods Gluten Free Panko Style Bread Crumbs in this recipe for Gluten Free Crispy Crab Cakes.
Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don’t forget the Ritz Crackers for a rich and buttery taste!