Get Spec Sheets
View Download
Related Products
Crab Cakes

Chesapeake Crab Cakes

(24) 2 oz. cakes

Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is packed full of sweet crab meat. A creamy Maryland style mix with a base of mayonnaise, breadcrumbs, mustard, and Worcestershire, we also add a touch of butter to ensure that they cook up to a rich, golden brown perfection every time. Made with Phillips Claw Meat for a more savory flavor, these cakes are big in taste! An easy way to add seafood to your menu, Phillips Chesapeake Crab Cakes provide consistent size and flavor with no prep time required.

Item #35032

Download spec sheet
Cooking preparation

Pan Fry from Thawed:
1. Heat 2 Tbsp. oil per cake in pan over medium-high heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip cakes, reduce heat to medium and cook an additional 3-4 minutes until golden brown.

Bake from Thawed:
1. Preheat convection oven to 350ºF.
2. Place cakes on oiled sheet pan and bake at 350ºF for 7-9 minutes.
3. Flip cakes and bake for an additional 3-5 minutes.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Remove packaging and place crab cakes on a lightly buttered baking sheet.
3. Cook for 13 minutes and flip the cakes.
4. Cook for an additional 4-6 minutes or until the internal temperature reaches 165°F.

Ingredients

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, and Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Quality Ingredients for Foodservice Professionals
Products for Chefs

More Foodservice Products

Majestic Blue Crab Meat

Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico.

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.

Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrees. From classic crab pretzels to Asian-inspired vegetarian options, we have the perfect products to delight your guests. They're easy to prepare and even easier to add to the menu.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products