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Ingredients

1 pkg. Phillips Crab Cake Minis
1 skinny baguette, cut into thin slices
1 can diced tomatoes with garlic and herbs
A handful of basil, chopped

Cooking Instructions
  • Cook Phillips Crab Cake Minis according to package directions.
  • Preheat oven to 350°F.
  • Arrange pieces of baguette on a cookie sheet and bake at 350°F for 4 minutes, or until toasted.
  • Remove from oven and arrange on serving dish.
  • Place a teaspoon of diced tomatoes on each toasted round.
  • Top each round with a cooked mini crab cake and a sprinkle of chopped basil, then serve.

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