Make a fancy bruschetta in a snap with this recipe. The mini crab cake is a great addition to this classic and makes a great finger food for any occasion.
1 pkg. Phillips Crab Cake Minis
1 skinny baguette, cut into thin slices
1 can diced tomatoes with garlic and herbs
A handful of basil, chopped
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!Learn to pick like a pro
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.View the recipe