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Cooking preparation

Bake from Frozen:
1. Preheat oven to 450°F.
2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside.
3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F.
4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce.
5. Allow calamari to stand for 2 minutes before serving.

CAUTION: May be extremely hot.

Ingredients

Squid, Batter Mix (Water, Batter [wheat Flour, Modified Food Starch {tapioca (Distarch Phosphate), Vegetable Oil}, Salt, Sugar, Tapioca Starch, Sodium Acid Pyrophosphate And Sodium Bicarbonate {leavening Agents}, Garlic, Soy Flour, Tapioca Starch, Onion, Black Pepper, Natural Flavorings {garlic, Onion}, Black Pepper Spice Extract]), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Palm Oil, Dextrose, Garlic, Onion, Sodium Acid Pyrophosphate And Sodium Bicarbonate [leavening Agents], Yeast), Predust (Modified Food Starch [tapioca {distarch Phosphate}, Vegetable Oil], Wheat Gluten, Garlic, Sodium Acid Pyrophosphate And Sodium Bicarbonate [leavening Agents]), Soybean Oil (Soybean Oil, Tbhq And Bha [to Preserve Flavor]).

Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (To Preserve Freshness).

Contains: Wheat And Soy

Nutrition
Nutrition facts
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