Take a Creole classic to the next level with crispy fried calamari and a simple, spicy, sweet Thai chili remoulade that you can prepare at home in minutes.
4 oz. Phillips Salt & Pepper Calamari
6″ sesame hoagie or sub roll
1/2 c. arugula or spinach leaves
2 strips bacon or peppered bacon, cooked and chopped
1 Tbsp. red onion, julienned
Thai Chili Remoulade:
2 Tbsp. Kikkoman (or other brand) Thai-style chili sauce
1/4 c. mayonnaise
1 tsp. Zatarain’s Creole Mustard
1/2 tsp. fresh parsley, minced
1 tsp. scallion (green onion), thinly sliced
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.