Our Calamari Caesar Salad is an easy upgrade to boring salad! Starring our delicious Salt & Pepper Calamari for savory flavor and crunch in every bite.
10 oz. Phillips Salt & Pepper Calamari
4 cups romaine lettuce, chopped
1 cup croutons
4 Tbsp. Caesar dressing
1/4 cup Parmesan cheese
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.