Skip menu to read main page content

9-10 oz. Phillips Salt & Pepper Calamari
2-3 stalks of romaine lettuce, chopped
4 oz. croutons
2-4 Tbsp. Caesar dressing
2 oz. Parmesan cheese

Cooking Instructions
  • Prepare calamari according to package instructions.
  • Place chopped romaine lettuce into two bowls and top with calamari and croutons.
  • Drizzle desired amount of Caesar dressing and then sprinkle with Parmesan cheese.
Featured Product
Salt and Pepper Calamari
Quality Ingredients for Foodservice Professionals
Products for Chefs

More Recipes