Skip menu to read main page content
Ingredients

10 oz. Phillips Salt & Pepper Calamari
4 cups romaine lettuce, chopped
1 cup croutons
4 Tbsp. Caesar dressing
1/4 cup Parmesan cheese

Cooking Instructions
  • Prepare calamari according to package instructions.
  • Place chopped romaine lettuce into two bowls and top with calamari and croutons.
  • Drizzle desired amount of Caesar dressing and then sprinkle with Parmesan cheese.
Featured Product
Salt and Pepper Calamari
Quality Ingredients for Foodservice Professionals
Products for Chefs

More Recipes

Spicy Lobster Pizza

Spicy Lobster Pizza

A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.

Lobster Egg Rolls

Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.