Make a delicious first impression with our Salt & Pepper Calamari! A combination of tender calamari rings, tentacles, and caps are lightly dusted with a salt and pepper breading. Fries quickly from frozen and pairs perfectly with a variety of sauces such as mango salsa, classic marinara or Phillips Pineapple Sweet Chili Sauce.
Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari in fryer, cook for 1 minute and 15 seconds or until golden brown.
3. Calamari are finished when they reach an internal temperature of 160°F.
Squid, Water, Predust Salt & Pepper (Modified Starch [Tapioca], Wheat Gluten), Breader Salt & Pepper (Wheat Flour, Starch [Tapioca], Wheat Gluten, Spices [Black Pepper], Whey Powder, Salt, Yeast, Sugar), Batter Salt & Pepper (Wheat Flour, Modified Starch [Tapioca], Salt, Wheat Gluten, Dextrose, Maltodextrin, Starch [Tapioca], Spices [Garlic, Onion, Black Pepper], Sugar With Tapioca Starch, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey Powder, Vegetable Shortening [Palm Oil, Partially Hydrogenated Palm Oil, Coconut Oil], Spice Extract [Black Pepper], Yeast Extract, Colour). Contains: Wheat, Milk
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
Based on original family recipes, our frozen seafood dips deliver unique, made-from-scratch flavors without the time-consuming prep work.