Make a delicious first impression with our Salt & Pepper Calamari! A combination of tender calamari rings, tentacles, and caps are lightly dusted with a salt and pepper breading. Fries quickly from frozen and pairs perfectly with a variety of sauces such as mango salsa, classic marinara or Phillips Pineapple Sweet Chili Sauce.
Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari in fryer, cook for 1 minute and 15 seconds or until golden brown.
3. Calamari are finished when they reach an internal temperature of 160°F.
Squid, Water, Predust Salt & Pepper (Modified Starch [Tapioca], Wheat Gluten), Breader Salt & Pepper (Wheat Flour, Starch [Tapioca], Wheat Gluten, Spices [Black Pepper], Whey Powder, Salt, Yeast, Sugar), Batter Salt & Pepper (Wheat Flour, Modified Starch [Tapioca], Salt, Wheat Gluten, Dextrose, Maltodextrin, Starch [Tapioca], Spices [Garlic, Onion, Black Pepper], Sugar With Tapioca Starch, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey Powder, Vegetable Shortening [Palm Oil, Partially Hydrogenated Palm Oil, Coconut Oil], Spice Extract [Black Pepper], Yeast Extract, Colour). Contains: Wheat, Milk
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.