One of the most popular appetizers in Phillips Seafood Restaurants, we season tender calamari with salt and pepper and lightly dust with a specially formulated oven-ready breading. Phillips Salt & Pepper Calamari is easy to fry and can be served with a variety of sauces such as mango salsa, classic marinara or Phillips’ Pineapple Sweet Chili Sauce.
Item #36323Download spec sheet
Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari in fryer, cook for 1 minute and 15 seconds or until golden brown.
3. Calamari are finished when they reach an internal temperature of 160°F.
Squid, Water, Predust Salt & Pepper (Modified Starch [Tapioca], Wheat Gluten), Breader Salt & Pepper (Wheat Flour, Starch [Tapioca], Wheat Gluten, Spices [Black Pepper], Whey Powder, Salt, Yeast, Sugar), Batter Salt & Pepper (Wheat Flour, Modified Starch [Tapioca], Salt, Wheat Gluten, Dextrose, Maltodextrin, Starch [Tapioca], Spices [Garlic, Onion, Black Pepper], Sugar With Tapioca Starch, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey Powder, Vegetable Shortening [Palm Oil, Partially Hydrogenated Palm Oil, Coconut Oil], Spice Extract [Black Pepper], Yeast Extract, Colour). Contains: Wheat, Milk
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.