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Cooking preparation

1. Remove from box. Cut 1-inch slit in plastic to vent.
2. Microwave on HIGH for 3 minutes.
3. Carefully remove plastic and stir thoroughly. If dip isn’t fully heated, replace plastic and microwave on HIGH for an additional 1 minute.
4. Allow product to cool for 2 minutes. Stir thoroughly before serving.

Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.

CAUTION: Bowl may be extremely hot! Product should be heated to an internal temperature of 165°F.

Ingredients

Shrimp (Shrimp, Salt, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Sour Cream (Cultured Cream, Enzyme), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Tomatoes (Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid), Sriracha Chili Paste (Tomatoes, Jalapenos, Rice Vinegar, Canola/Olive Oil Blend, Garlic, Onions, Spice, Salt, Sugar), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Sriracha Sauce (Red Peppers, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Red Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]), Green Onion, Modified Food Starch, Honey, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Shrimp Base, (Cooked Shrimp, Salt, Butter [Pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder).

Contains: Crustacean Shellfish (Shrimp), Milk, Eggs, Soy.

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