Skip menu to read main page content
Ingredients

(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa

Cooking Instructions
  • Prepare crab cakes according to package instructions.
  • Heat grill to medium heat, then grill polenta for a few minutes on each side according to package instructions, until cooked through and crispy.
  • Spread 1-2 ounces fresh salsa on polenta, then top with a crab cake and serve.
Featured Product
Maryland Style Crab Cakes

More Recipes

Crab Guacamole

Crab Guacamole

Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Calling all Foodservice Professionals

With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.

View our Foodservice products
Today's Passion for Tomorrow's Seafood

Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.

Learn more about sustainability