Use the grocery store to your advantage with this quick, creative, prep-free meal. Shhhhh… we won’t tell anyone they’re not 100% homemade!
(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes